Raw Chocolate by Matthew Kenney And Meredith Baird
Now you can enjoy one of the great tastes and textures in raw-raw chocolate. Raw chocolate can be made without a lot of fuss and with great results. This book features truffles, fudge, buttercups, fruit, smoothies,smoothies, and more. With cacao beans and health-promoting ingredients like goji berries and maca, raw chocolate is even healthy for you!